I just want to caution about the rice cakes- the less processed the better. That means that you shouldn't get ones that are covered in caramel or that are really unusual flavors. I recommend getting either plain ones or purchasing flavored ones from a more natural brand so you don't get a lot of additives in with this healthy snack. My go to brand- Lundberg Family Farm rice cakes. I wish I could say we go for the brown rice variety, but we tend to favor their apple cinnamon flavor.
As always feel free to experiment with the butter- I really like peanut or almond butter but you can also try cashew and sunflower butter. Also feel free to try all sorts of fruit or nut toppings. This is for one rice cake, so just multiply by however many you need to make.
Rice cake toppers
Prep time: 2 minutes
1 rice cake (plain or apple cinnamon work best)
2 tablespoons nut butter
Dried fruit or trail mix to sprinkle
Simply spread the peanut butter on the rice cake and sprinkle on the topping of your choice. Serve immediately or save at room temp in an air tight container.